Sometimes it’s the little things. That’s what this blog is all about: five little things that are making me happy.
First…if you like baby goats (and who doesn’t?), check out the Sunflower Farm barn cam. I’m a little obsessed. Sunflower Farm is a pygmy goat farm near where I live in Maine. The cam shows baby goats being born and generally frolicking. It is (a) highly entertaining, (b) cute off the chart, but (c) a little stressful (for me) to watch. Apparently I’m either a goat wimp or cross-species maternalistic because I get very worried and protective of these baby goats. Warning: this site can be very addictive. And very dramatic. But you really should check it out. Hint: It’s much more exciting with sound turned up so you can hear all the goats bleating!
If baby goats are being born, then it must be spring, right? YES! Spring. We finally have spring! There are no leaves on the trees yet (and only a few flowers), but we went from snow last week to 70 degrees this week. Today I saw an Osprey and two Great Blue Herons flying over. Song birds are everywhere. Our temps (and winds) will be all over the place for a while, but I don’t think we’ll get anymore snow until fall—which is the important part—so we can get our garden area ready. This all makes me very, very happy. (Until I saw a fly in the house…no. I won’t complain yet.)
Parchment baked chicken breasts. I usually don’t write about food on my blog, but once in a while I need to. A few months ago I started baking chicken in parchment paper—I put (usually three skinless boneless breasts on a piece of parchment paper, squeeze juice of one lemon onto them, add a few tablespoons of wine, sprinkle with thyme, salt, and pepper, cover with another sheet of parchment, and crimp the edges. Bake until done (usually about 30 minutes), and you’ll have the moistest most delicious, healthiest chicken breasts you’ll ever taste. I’ve also used soy, balsamic, and lemon juice marinade, equally delicious. You can also use this method for fish and vegetables. Cooking Light has a better description of the method—you can find it in this article by Lia Huber.
In case you haven’t been to Google today…you’re in for a fun surprise. In honor of the 155th anniversary of the Pony Express, Google has developed a fun, easy video game. I’ve wasted spent at least half an hour on this today… and I’ve only collected 25 envelopes at best—you have to see it to truly understand. Check it out on Google.
After you finish collecting envelopes, check out today’s post on Writer Unboxed by Therese Walsh. It’s an incredibly helpful blog about multi-tasking—Therese’s third in a series. Therese says this: “If you multitask because you feel you have to in order to stay on top of things; if you’re overwhelmed with too much information and an inability to sort though it all; if you’re losing momentum on your writing projects because there is just too much on your plate… This post is for you.” She goes on to give methods for diagnosing what’s going on (or wrong) with your work habits, strategies for better productivity, and tips and suggestions to be more productive. It’s a really useful and helpful post….
Especially after you’ve been watching baby goats, cleaning your garden, playing Google’s Pony Express game, researching new ways to cook chicken, or generally trying to figure out how to focus more on writing and less on those other non-writing things.
What are some little things making you happy?